Homemade baby food doesn't come much quicker than this no-cook puree recipe from Annabel Karmel, suitable for babies aged six months and over. Banana, mango and peaches all whizzed up make for a sweet, delicious, blend of fresh fruit - and it's freezable too.<br /><br />Keen to try some variations for when peaches are out of season? Banana also combines well with papaya.<br /><br />Like this? To see the rest of the series, visit http://www.mumsnet.com/babies/weaning/weaning-recipe-videos-with-annabel-karmel <br /><br />For lots more recipes and advice, visit www.annabelkarmel.com<br />Discover the brand new 25th anniversary edition of Annabel’s famous here: http://www.annabelkarmel.com/gb/shop/books/complete-baby-toddler-meal-planner <br />See more videos at http://www.mumsnet.com/video<br /><br />Mumsnet is the UK's biggest online network for parents. Join the conversation at www.mumsnet.com<br /><br />Like Mumsnet on Facebook: https://www.facebook.com/mumsnet<br />Follow Mumsnet on Twitter: @mumsnettowers
